Island Earth Bio Flour from Whole Wheat Soft Wheat
Brand: island land
Estimated Delivery: #!30Mon, 21 Apr 2025 00:00:00 +0000Z0030#30Mon, 21 Apr 2025 00:00:00:00 +0000Z-12UTC303030UTC202530 21am30am-30Mon, 21 Apr 2025 00:00:00:00 +0000Z12UTC3030UTC2025302025Mon, 21 Apr 2025 00:00:00 +00000012004amMonday=3123#!30Mon, 21 Apr 2025 00:00:00 +0000ZUTC4#Monday, 21 Apr 2025 00:00:00 +0000ZUTC4#Monday, 21 Apr 2025 00:00:00 +0000Z0030#/30Mon, 21 Apr 2025 00:00:00 +0000Z-12UTC303030UTC202530#!30Mon, 21 Apr 2025 00:00:00 +0000ZUTC4# - #!30Tue, 22 Apr 2025 00:00:00 +0000Z0030#30Tue, 22 Apr 2025 00:00:00 +0000Z-12UTC3030UTC202530 22am30am-30Tue, 22 Apr 2025 00:00:00 +0000Z12UTC3030UTC2025302025Tue, 22 Apr 2025 00:00:00 +00000012004amTuesday=3123#!30Tue, 22 Apr 2025 00:00:00 +0000ZUTC4#uesday, Apr 22#!30Tue, 22 Apr 2025 00:00:00 +0000Z0030#/30Tue, 22 Apr 2025 00:00:00 +0000Z-12UTC3030UTC202530#!30Tue, 22 Apr 2025 00:00:00 +0000ZUTC4# (Excl Sat, Sun)
€ 3,91
Soft whole wheat flour which has the characteristic floury texture, low protein and gluten content. It is ideal for cakes, biscuits, cookies and various sweet preparations. It is mainly used in confectionery, as with soft flour, the dough remains low and without elasticity.
| Packaging | 1KG |
|---|---|
| Brands | ISLAND EARTH |
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