Biona Carrob Chocolate Spread

Organic carob hazelnut spread. Νo added sugar, no palm fat. Biona’s spreads are prepared with carob instead of cocoa, which makes them an excellent alternative for people that don’t prefer cocoa. It is a natural source of fructose and therefore has a mild sweet taste.

A delicious sweet spread made with carob powder and no cane or beet sugar. Perfect for use in baking, mix into smoothies or simply spread on toast for a tasty treat!

Ingredients: Dried Glucose Syrup*, Sunflower Oil*, Carob Powder* (15%), Soya Flour*, Hazelnuts* (12,5%), Cocoa Butter*, Emulsifier: Soya Lecithin, Bourbon Vanilla Extract* * = certified organic ingredients. May contain traces of various nuts, lupin and milk.