Oma Gorgonzola Cheese Bio Gluten Free

Since 1935, the Leonardo family, located in the province of Novare, has been making this typically Italian cheese with the famous blue veining: Gorgonzola. Their absolute priority is to guarantee the remarkable quality of this specialty with blue mold. Gorgonzola Dolce DOP ÖMA seduces with its creamy taste and smoothness.