Νήσος Γή Βιολογικό Κάρυ Σκόνη

The curry or flavor sauce as they call it comes from India. It is a mixture of many spices such as: ginger, garlic, pepper, turmeric, coriander, cumin seeds, black pepper, curry leaves, mustard seeds, cinnamon, cardamom, nutmeg, bay leaves and other spices that reach up to 40. This kourkou which gives it its golden yellow color. There are many types of curry. For example, in India they make curry, sometimes heavier and sometimes lighter. Depending on the food they make. For meat it is heavier, ie hotter curry, while for seafood and vegetables it is lighter curry, less hot.