Βiopolar Βιολογική Πίτσα Μαργαρίτα

Dough* (wheat flour*, water, biga* [preferment: wheat flour*, water, yeast], sea salt, extra nativeolive oil*, yeast), passata* 21%, mozzarella* 20% (pasteurised milk*, microbial rennet, salt, starter cultures), water, sea salt, extra native olive oil*,oregano*
* organically grown

• Nutritional information per 100 g
• Energy818 kJ/194 kcal
• Fat6.0 g
• of which saturates3.4 g
• Carbohydrate26 g
• of which sugar1.4 g
• Protein8.2 g
• Salt1.4 g

Contains: Cereals containing gluten and milk products (including lactose). May contain traces of spelt, fish, crustaceans, molluscs, cashews and sesame seeds.

Allow the pizza to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the pizza on the lowest shelf to cook until it is just how you like it.

6 to 8 minutes at 250 °C

6 to 8 minutes at 230 °C