Biopolar Bio Lasagne Vegetarian

A vegetarian version of the classic Italian dish with soya mince. Fresh, home-made lasagne sheets, lovingly layered with fruity tomato sauce and creamy béchamel. Topped with tangy gratin cheese. Seasoned with Italian herbs, a pinch of nutmeg and a dash of red wine. Also ideal for flexitarians as it comes very close to the original dish!

Milk*, water, passata*, semolina*, butter*, wheat flour*, egg*,tomato purée*, soya flour* 2%, sunflower oil*, carrots* 2%, onions* 2%,celery* 1%, red wine*, extra native olive oil*, cheese* (milk*, salt, microbial rennet),salt, nutmeg*, rosemary*, sage*, oregano*, marjoram*, chilli*, thyme*, garlic*, pepper*
* organically grown

A vegetarian version of the classic Italian dish with soya mince. Fresh, home-made lasagne sheets, lovingly layered with fruity tomato sauce and creamy béchamel. Topped with tangy gratin cheese. Seasoned with Italian herbs, a pinch of nutmeg and a dash of red wine. Also ideal for flexitarians as it comes very close to the original dish!

Milk*, water, passata*, semolina*, butter*, wheat flour*, egg*,tomato purée*, soya flour* 2%, sunflower oil*, carrots* 2%, onions* 2%,celery* 1%, red wine*, extra native olive oil*, cheese* (milk*, salt, microbial rennet),salt, nutmeg*, rosemary*, sage*, oregano*, marjoram*, chilli*, thyme*, garlic*, pepper*
* organically grown

• Nutritional information per 100 g
• Energy685 kJ/164 kcal
• Fat9.7 g
• of which saturates4.5 g
• Carbohydrate13 g
• of which sugar2.4 g
• Protein6 g
• Salt0.82 g

Contains: Cereals containing gluten and milk products (including lactose), eggs, soy and celery. May contain traces of crustaceans, fish, pistachios, mustard and molluscs.

Remove the lid and cook the frozen lasagne in the oven or the microwave. We recommend cooking the lasagne in the oven

Conventional oven: 35–40 min. at 200 °C

Fan-assisted oven: 35–40 min. at 180 °C

Microwave: 15 min. at 500 watts