€ 7,30
Εξαντλημένο
Montello is a classic Italian hard cheese. The practical shape is ideal for grating or slicing with an Italian cheese grater.
Montello is made from pasteurized cow’s milk near Vicenza in northern Italy. The hard cheese matures for a total of 9 months.
| Συσκευασία | 125GR |
|---|---|
| Brands | BIOVERDE |
