Bio Cool Bio Vegetable Lasagna

This vegetable lasagna is made from Mediterranean vegetables at the Pauls family business in the heart of East Westphalia as you would make it at home – without flavorings and preservatives, but with the best ingredients. Slices of Italian durum wheat pasta are interspersed with grilled peppers, mushrooms and zucchini, tomatoes and a creamy sauce made from fresh cream. Everything is seasoned with herbs and spices and baked with grated Gouda. All the raw materials used are of organic quality and grown in areas suitable for the given species.