Organic peasant flour Type M is made from durum wheat, it is
strong and rich in gluten, it has a characteristic yellow colour and
Depending on the seasoning, it can be finely ground or coarser.<\/p>\n
Organic rustic flour Type M is ideal for making
breads, (with the addition of yeast or yeast), since it gives volume and
elasticity in the dough, while it is also ideal for the preparation of
pasta, to roll out dough for pies and doughs in general, although
is harder to open. This is used to make the composite, in a ratio of 1:1
with flour type 70% and the well-known rustic bread, with the
characteristic compact structure and crust.<\/p>","protected":false},"excerpt":{"rendered":"
Organic peasant flour Type M is made from durum wheat, is strong and rich in gluten, has a characteristic yellow colour and can be finely ground or coarser, depending on the type of flour. Organic rustic flour Type M is ideal for making breads (with the addition of yeast or yeast), since it gives volume and elasticity to the dough, while it is also ideal for [...]<\/p>","protected":false},"featured_media":9867,"template":"","meta":[],"product_cat":[975,867],"product_tag":[],"class_list":{"0":"post-6369","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-nisos-gi","7":"product_cat-alevri","8":"product_cat-xira-prionta","10":"first","11":"instock","12":"purchasable","13":"product-type-simple"},"yoast_head":"\n