Tempi Caseri Goat and sheep Bio

Traditional, sweet cheese with an off-white colour. Matured from Greek 100% sheep and goat milk from the region of Tempe, solid with a rich aroma, ideal to accompany a cold white wine.

Its taste is a journey through time and is based on a recipe that respects our Greek cheese-making tradition.

Its main characteristic is its long maturation and its rich full flavor.