FeTo is made by fermenting fresh natural tofu with vegan lactic acid bacteria starter cultures. This process lends the product a mildly acidic flavour and salty note. Innovative, vegan, delicious.
| Features | Vegan |
|---|---|
| Packaging | 200GR |
| Brands | TAIFUN |
FeTo is made by fermenting fresh natural tofu with vegan lactic acid bacteria starter cultures. This process lends the product a mildly acidic flavour and salty note. Innovative, vegan, delicious.
| Features | Vegan |
|---|---|
| Packaging | 200GR |
| Brands | TAIFUN |
