Schar Pizza Salami Organic Gluten Free

It's a well-known fact that salami makes everything tastier! Thanks to a quality sourdough, now you can enjoy a salami pizza without ever saying "I blew it". Made with high quality and specific ingredients such as Italian tomatoes and olive oil.

Base 55% maize starch , rice flour , leaven (rice flour, water) 133% , Water , coagulating agent: cellulose , hydroxypropylmethyl cellulose ; rice starch , extra virgin olive oil 3,8% , yeast , sunflower oil , iodised salt (salt, potassium iodide) , fruit extracts (carob, apple) , Sugar , Right-hand side , expanding agent: sodium bicarbonate , glucono-d-lactone ; acids: tartaric acid , citric acid . Coating 45% mozzarella cheese (milk) 39% ( pasteurised milk without lactose , salt , microbial rennet , acidity regulator: citric acid ), Tomato sauce 37% , smoked salami 20% ( pork , salt , Right-hand side , spices and herbs , antioxidant: sodium ascorbate ; natural aromatic , preservative: sodium nitrite , sodium nitrate , potassium nitrate ), iodised salt (salt, potassium iodide) , oregano . May contain traces of soy . WITH BUTTERS WITHOUT LACTOSE (lactose < 0,01 g/100 g). WITHOUT SITARI. The product contains glucose and galactose as a consequence of the breakdown of lactose.