€ 5,15
Out of stock
This delicious low carb-high protein bread is a nutritious alternative to traditional wheat bread.
Water, Whole Grain Rye Flour* (20%), Wheat Protein* (13%), Flax Seeds* (10%), Soya Meal*. Soya Flour*, Cider Vinegar*, Sunflower Seeds*, Wheat Bran*, Apple Fibre*, Sea Salt, Yeast*
*=Certified Organic Ingredients
| Features | Vegan |
|---|---|
| Packaging | 250GR |
| Brands | PROFUSION |
