Island Earth Bio Peasant Flour Soft Type Peasant Flour
Brand: island land
Estimated Delivery: #!31Thu, 01 May 2025 00:00:00 +0000Z0031#31Thu, 01 May 2025 00:00:00:00 +0000Z-12UTC3131UTC202531 01am31am-31Thu, 01 May 2025 00:00:00:00 +0000Z12UTC3131UTC2025312025Thu, 01 May 2025 00:00:00:00 +00000012005amThursday=3123#!31Thu, 01 May 2025 00:00:00 +0000ZUTC5#Thursday, 01 May 2025 00:00:00 +0000Z0031#/31Thu, 01 May 2025 00:00:00:00 +0000Z-12UTC3131UTC202531#!31Thu, 01 May 2025 00:00:00:00 +0000ZUTC5# - #!31Fri, 02 May 2025 00:00:00 +0000Z0031#31Fri, 02 May 2025 00:00:00 +0000Z-12UTC3131UTC202531 02am31am-31Fri, 02 May 2025 00:00:00 +0000Z12UTC3131UTC2025312025Fri, 02 May 2025 00:00:00 +00000012005amFriday=3123#!31Fri, 02 May 2025 00:00:00 +0000ZUTC5#Fri, 02 May 2025 00:00:00 +0000Z0031#/31Fri, 02 May 2025 00:00:00:00 +0000Z-12UTC3131UTC202531#!31Fri, 02 May 2025 00:00:00 +0000ZUTC5# (Excl Sat, Sun)
€ 2,91
Organic peasant flour Type M is made from durum wheat, it is
strong and rich in gluten, it has a characteristic yellow colour and
Depending on the seasoning, it can be finely ground or coarser.
Organic rustic flour Type M is ideal for making
breads, (with the addition of yeast or yeast), since it gives volume and
elasticity in the dough, while it is also ideal for the preparation of
pasta, to roll out dough for pies and doughs in general, although
is harder to open. This is used to make the composite, in a ratio of 1:1
with flour type 70% and the well-known rustic bread, with the
characteristic compact structure and crust.
| Packaging | 1KG |
|---|---|
| Brands | ISLAND EARTH |
