Island Earth Bio Flour Type 550 Soft
Brand: island land
Estimated Delivery: #!31Thu, 15 May 2025 00:00:00 +0000Z0031#31Thu, 15 May 2025 00:00:00:00 +0000Z-12UTC3131UTC202531 15am31am-31Thu, 15 May 2025 00:00:00:00 +0000Z12UTC3131UTC2025312025Thu, 15 May 2025 00:00:00:00 +00000012005amThursday=3123#!31Thu, 15 May 2025 00:00:00 +0000ZUTC5#Thursday, May 15#!31Thu, 15 May 2025 00:00:00 +0000Z0031#/31Thu, 15 May 2025 00:00:00 +0000Z-12UTC3131UTC202531#!31Thu, 15 May 2025 00:00:00 +0000ZUTC5# - #!31Fri, 16 May 2025 00:00:00 +0000Z0031#31Fri, 16 May 2025 00:00:00 +0000Z-12UTC3131UTC202531 16am31am-31Fri, 16 May 2025 00:00:00 +0000Z12UTC3131UTC2025312025Fri, 16 May 2025 00:00:00 +00000012005amFriday=3123#!31Fri, 16 May 2025 00:00:00 +0000ZUTC5#Fri, 16 May 2025 00:00:00 +0000Z0031#/31Fri, 16 May 2025 00:00:00 +0000Z-12UTC3131UTC202531#!31Fri, 16 May 2025 00:00:00 +0000ZUTC5# (Excl Sat, Sun)
€ 4,13
Type 550 flour is characterised by its degree of milling and its bran content. In Greece we also describe it as the flour for all uses. The lower it is depending on the bran content, the lower the number it gets and the whiter it becomes. So the 55% type flour is ideal for luxury bakery products, toast, bread, breadcrumbs and generally for products with high protein content.
| Packaging | 500GR |
|---|---|
| Brands | ISLAND EARTH |
