Island of Earth Nifadès Dikoku Wheat Island Bio
Brand: island land
Estimated Delivery: #!30Tue, 22 Apr 2025 00:00:00 +0000Z0030#30Tue, 22 Apr 2025 00:00:00:00 +0000Z-12UTC303030UTC202530 22am30am-30Tue, 22 Apr 2025 00:00:00:00 +0000Z12UTC3030UTC2025302025Tue, 22 Apr 2025 00:00:00 +00000012004amTuesday=3123#!30Tue, 22 Apr 2025 00:00:00 +0000ZUTC4#uesday, Apr 22#!30Tue, 22 Apr 2025 00:00:00 +0000Z0030#/30Tue, 22 Apr 2025 00:00:00 +0000Z-12UTC3030UTC202530#!30Tue, 22 Apr 2025 00:00:00 +0000ZUTC4# - #!30Wed, 23 Apr 2025 00:00:00 +0000Z0030#30Wed, 23 Apr 2025 00:00:00 +0000Z-12UTC3030UTC202530 23am30am-30Wed, 23 Apr 2025 00:00:00 +0000Z12UTC3030UTC2025302025Wed, 23 Apr 2025 00:00:00 +00000012004amWed=3123#!30Wed, 23 Apr 2025 00:00:00 +0000ZUTC4#Wed, 23 Apr 2025 00:00:00 +0000Z0030#/30Wed, 23 Apr 2025 00:00:00 +0000Z-12UTC3030UTC202530#!30Wed, 23 Apr 2025 00:00:00 +0000ZUTC4# (Excl Sat, Sun)
€ 3,40
Two-grain wheat or yeast (triticum dicoccum) is one of the oldest cereals domesticated by man. It has been found in excavations in Greece and Asia Minor. Today it is cultivated in small-scale production in Greece, India, Turkey, Germany, and Italy. Use it for breakfast or a light meal with milk, yogurt or fruit juice.
| Packaging | 250GR |
|---|---|
| Brands | ISLAND EARTH |
