This dark-brown, thick and sticky syrup with a distinctive malty flavour is about half as sweet as refined white sugar !
This rice malt syrup has a deep, rich, complex flavour like molasses, great for use as a binder, so ideal for making muesli bars and popcorn clusters.
Best for cakes, pankakes, toasted bread...... and great natural alternative to refined sugar.
| Packaging | 300GR |
|---|---|
| Brands | Clearspring |
