Clearspring Organic Barley Malt Syrup

This dark-brown, thick and sticky syrup with a distinctive malty flavour is about half as sweet as refined white sugar !

This Barley Malt Syrup Clearspring has a deep, rich, complex flavour like molasses and is stickier than rice malt syrup, great for use as a binder, so ideal for making muesli bars and popcorn clusters.

Best for cakes, pankakes, toasted bread...... and great natural alternative to refined sugar.