Clearspring Organic Agar Flakes
Brand: clearspring
Estimated Delivery: #!31Tue, 20 May 2025 00:00:00 +0000Z0031#31Tue, 20 May 2025 00:00:00:00 +0000Z-12UTC3131UTC202531 20am31am-31Tue, 20 May 2025 00:00:00:00 +0000Z12UTC3131UTC2025312025Tue, 20 May 2025 00:00:00:00 +00000012005amTuesday=3123#!31Tue, 20 May 2025 00:00:00 +0000ZUTC5#uesday, May 20#!31Tue, 20 May 2025 00:00:00 +0000Z0031#/31Tue, 20 May 2025 00:00:00 +0000Z-12UTC3131UTC202531#!31Tue, 20 May 2025 00:00:00 +0000ZUTC5# - #!31Wed, 21 May 2025 00:00:00 +0000Z0031#31Wed, 21 May 2025 00:00:00 +0000Z-12UTC3131UTC202531 21am31am-31Wed, 21 May 2025 00:00:00 +0000Z12UTC3131UTC2025312025Wed, 21 May 2025 00:00:00 +00000012005amWed=3123#!31Wed, 21 May 2025 00:00:00 +0000ZUTC5#Wed, 21 May 2025 00:00:00 +0000Z0031#/31Wed, 21 May 2025 00:00:00 +0000Z-12UTC3131UTC202531#!31Wed, 21 May 2025 00:00:00 +0000ZUTC5# (Excl Sat, Sun)
€ 12,99
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
Traditional and conventional agar
Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and flavour of the sea plants. However, a few small craft producers, such as the family who make Clearspring Agar Flakes, still use the traditional slow method.
| Features | Vegetarian |
|---|---|
| Packaging | 28GR |
| Brands | Clearspring |
