Clearspring Organic Agar Flakes
Brand: clearspring
Estimated Delivery: #!30Wed, 16 Apr 2025 00:00:00 +0000Z0030#30Wed, 16 Apr 2025 00:00:00:00 +0000Z-12UTC303030UTC202530 16am30am-30Wed, 16 Apr 2025 00:00:00:00 +0000Z12UTC3030UTC2025302025Wed, 16 Apr 2025 00:00:00 +00000012004amWed, 16 Apr 2025 00:00:00:00 +00000012004amWed=3123#!30Wed, 16 Apr 2025 00:00:00 +0000ZUTC4#Wed, 16 Apr 2025 00:00:00 +0000Z0030#/30Wed, 16 Apr 2025 00:00:00 +0000Z-12UTC3030UTC202530#!30Wed, 16 Apr 2025 00:00:00:00 +0000ZUTC4# - #!30Thu, 17 Apr 2025 00:00:00 +0000Z0030#30Thu, 17 Apr 2025 00:00:00 +0000Z-12UTC3030UTC202530 17am30am-30Thu, 17 Apr 2025 00:00:00 +0000Z12UTC3030UTC2025302025Thu, 17 Apr 2025 00:00:00 +00000012004amThursday=3123#!30Thu, 17 Apr 2025 00:00:00 +0000ZUTC4#Thursday, 17 Apr 2025 00:00:00 +0000ZUTC4#!30Thu, 17 Apr 2025 00:00:00 +0000Z0030#/30Thu, 17 Apr 2025 00:00:00 +0000Z-12UTC303030UTC202530#!30Thu, 17 Apr 2025 00:00:00 +0000ZUTC4# (Excl Sat, Sun)
€ 12,99
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
Traditional and conventional agar
Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and flavour of the sea plants. However, a few small craft producers, such as the family who make Clearspring Agar Flakes, still use the traditional slow method.
| Features | Vegetarian |
|---|---|
| Packaging | 28GR |
| Brands | Clearspring |
