Clearspring Kombu Wild Bio

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Brand: clearspring
  Estimated Delivery: #!31Thu, 01 May 2025 00:00:00 +0000Z0031#31Thu, 01 May 2025 00:00:00:00 +0000Z-12UTC3131UTC202531 01am31am-31Thu, 01 May 2025 00:00:00:00 +0000Z12UTC3131UTC2025312025Thu, 01 May 2025 00:00:00:00 +00000012005amThursday=3123#!31Thu, 01 May 2025 00:00:00 +0000ZUTC5#Thursday, 01 May 2025 00:00:00 +0000Z0031#/31Thu, 01 May 2025 00:00:00:00 +0000Z-12UTC3131UTC202531#!31Thu, 01 May 2025 00:00:00:00 +0000ZUTC5# - #!31Fri, 02 May 2025 00:00:00 +0000Z0031#31Fri, 02 May 2025 00:00:00 +0000Z-12UTC3131UTC202531 02am31am-31Fri, 02 May 2025 00:00:00 +0000Z12UTC3131UTC2025312025Fri, 02 May 2025 00:00:00 +00000012005amFriday=3123#!31Fri, 02 May 2025 00:00:00 +0000ZUTC5#Fri, 02 May 2025 00:00:00 +0000Z0031#/31Fri, 02 May 2025 00:00:00:00 +0000Z-12UTC3131UTC202531#!31Fri, 02 May 2025 00:00:00 +0000ZUTC5#  (Excl Sat, Sun)
SKU: 5021554002291 Categories: , Brand:

 12,63

Thick, wide strips of kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Kombu contains natural glutamic acid - an umami-providing amino acid - that draws out the taste of other foods. A strip of kombu cooked with beans helps to soften them and improve digestibility. Kombu is a Japanese variety of kelp with pronounced culinary appeal. Whilst a lot of Japanese kombu is cultivated nowadays, Clearspring kombu is harvested wild in the cold waters off Hidaka in Hokkaido, Japan's northern island. Wild Hidaka kombu is considered a premium grade, being prized both for its tenderness, enabling it to be used as a vegetable, and for its exceptional flavouring ability. Clearspring Kombu is Laminaria japonica, sustainably wild harvested and dried in Japan.

Features

Vegan

Packaging

50GR

Brands

Clearspring

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