€ 9,88
Kombu sea vegetable is most commonly used to prepare "Dashi", a versatile stock that can be used to make soups, stews and sauces.
| Features | Vegan |
|---|---|
| Packaging | 40g |
| Brands | Clearspring |
€ 9,88
Kombu sea vegetable is most commonly used to prepare "Dashi", a versatile stock that can be used to make soups, stews and sauces.
| Features | Vegan |
|---|---|
| Packaging | 40g |
| Brands | Clearspring |
