Biopolar Organic Pizza with Salami

Dough* (wheat flour*, water, biga* [preference: wheat flour*, water, yeast], sea salt, extra virgin olive oil*, yeast), passata* 20 %, mozzarella* 14% (pasteurised milk*, microbial rennet, salt, starter cultures), salami* 9.5% (pork*, rock salt, seasoning* [pepper*, garlic*, coriander*, nutmeg*, fenugreek*, parsnip*, lovage*], beetroot powder*, dextrose*, table salt, ripening cultures, maltodextrin*, antioxidant [rosemary extract*], pepper extract*, beechwood smoke), water, sea salt, extra virgin olive oil*
* organically grown

• Nutritional information per 100 g
• Energy857 kJ/204 kcal
• Fat7.6 g
• of which saturates3.6 g
• Carbohydrates25 g
• of which sugar1.3 g
• Protein8.3 g
• Salt1.5 g

Contains: Cereals containing gluten and milk products (including lactose). May contain traces of spelt, fish, crustaceans, molluscs, cashews and sesame seeds.

Allow the pizza to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the pizza on the lowest shelf to cook until it is just how you like it.

6 to 8 minutes at 250 °C

6 to 8 minutes at 230 °C