Biopolar Organic Vegetarian Pizza

Four types of vegetables in one go: freshly sliced mushrooms, spinach tossed in garlic, steamed red pepper and sweetcorn are joined by onions and mozzarella on a light, crispy base. The classic vegetarian pizza.

Dough* (wheat flour*, water, biga* [preference: wheat flour*, water, yeast], sea salt, extra virgin olive oil*, yeast), passata* 21%, mozzarella* 13% (pasteurised milk*, microbial rennet, salt, starter cultures), vegetables* in variable proportions 12%(spinach*, mushrooms*, sweetcorn*, pepper*), water, onions* 0.7%, sea salt, extra virgin olive oil*, pepper*
* organically grown

• Nutritional information per 100 g
• Energy694 kJ/165 kcal
• Fat4.4 g
• of which saturates2.3 g
• Carbohydrates24 g
• of which sugar1.6 g
• Protein6.6 g
• Salt1.3 g

Contains: Cereals containing gluten and milk products (including lactose). May contain traces of spelt, fish, crustaceans, molluscs, cashews and sesame seeds.

Allow the pizza to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the pizza on the lowest shelf to cook until it is just how you like it.

6 to 8 minutes at 250 °C

6 to 8 minutes at 230 °C