Naturel Carob Pastry Pastry

CHOCOLATE BIO WITHOUT CHOCOLATE ..... natural chocolate The natural substitute for chocolate and its healthiest form is carob. It is the natural substitute for cocoa and with its wonderful and special filling it drives young and old alike crazy. Carob as a fruit is rich in natural sugars, fibre (mainly galactomannans), calcium and B vitamins. Because when roasted and ground ("carob dust") the taste is reminiscent of cocoa, this wonderful treat can be created. Its consumption has beneficial properties in problems such as osteoporosis,constipation,and contributes to the smooth functioning of the intestines.