Island Earth Organic Paprika Sweet Powder

Paprika not only has a spicy taste but can be a special combination of green red and orange peppers. This is why paprika can have a sweet and mild taste.
It is used to give a bright red colour to many foods (such as sweeteners, meat preparations).
It goes particularly well with pork, poultry and seafood dishes, especially shrimp.
Paprika contains sugar and is richer in vitamin C than citrus fruits.