Biopolar Lagonda Spanachi Bio

Handy pizza snack in a boat-like shape. Authentic Italian pizza dough, baked until it is crispy and filled from end to end with a fine, juicy combination of ricotta, mozzarella, hard cheese and spinach. A triple cheese treat! Ideal as a snack for old and young or served with salad or soup.

Wheat flour*, water, mozzarella* 10.5%, spinach* 10.5%, ricotta* 10%, hard cheese* 3.5%, salt, sunflower oil*, extra virgin olive oil*, malted wheat flour*, yeast, garlic*
* organically grown

• Nutritional information per 100 g
• Energy1050 kJ/250 kcal
• Fat8.5 g
• of which saturates3.6 g
• Carbohydrates32 g
• of which sugar6.0 g
• Protein12 g
• Salt1.7 g

Contains: Cereals containing gluten, milk products (including lactose), may contain traces of soy.

Allow the pizza snack to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the product on the middle shelf to cook until it is just how you like it.

8 to 12 minutes at 220 °C

8 to 12 minutes at 200 °C